Chinese Food
All Recipes
Rice with mushroom and tofu
After a few days of cold, I finally got better. I made a vegetarian meal [mushroom and tofu meal] that was better than meat. The only meat flavor you can see is the minced meat. Tricholoma, tofu and lettuce are all in the ascendant. Only those w... ...
Meatloaf with edible fungus
My husband likes the patty very much. Come on. It's great with rice porridge
Fried mushrooms with celery and bacon
There are still preserved preserved preserved preserved preserved preserved cured fish and bacon from my mother's house during the Spring Festival. Half a year has passed in a flash. How time flies. Celery, a kind of high fiber food, has the eff... ...
How to cut squid with two peppers
Squid is delicious and tender. It's popular whether it's fried, fried or barbecued. Today, I use green and red peppers and squid to fry together. It's not very spicy, but it's delicious and appetizing. If the squid is directly fried, it will com... ...
Stewed chicken with mushroom
It's autumn. I begin to feel cool. After three hot days, the bitter summer is finally coming to an end. The cool autumn is coming. Many people begin to have a better appetite. They plan to make up for the meat falling from the bitter summer so a... ...
Beef with lettuce and wine
1. Lettuce is also called lettuce. It has the functions of benefiting the five internal organs, clearing the meridians, clearing the stomach heat, clearing the heat and diuresis; it is used for dysuria, hematuria, milk blockage and other disease... ...
Spicy chicken wings
I haven't made chicken wings for a long time. That day when I was making mooncakes, I remembered it. The light in the oven is broken. I can't see the black inside. Later, the manufacturer sent two replacement bulbs. I made a second cantonese moo... ...
Stewed Beef Brisket with oyster sauce
Stewed Beef Brisket with oyster sauce. The Beef Brisket with oyster sauce has a fresh and sweet taste in addition to the salty taste. You can send every prepared food to my mother by yourself. Let my mother taste it. It's worth being tired. -
Spicy shrimp
I'm a beautiful woman who can't walk with shrimps.
Braised axe fish
Combination of fish and watercress
When cauliflower meets flounder
Gradually into the autumn, dry syndrome infestation. Dry mouth and easy to fire. The body frequently issued dry warning. Fortunately, nature is the best healer. It let us know the truth of eat more white in autumn, nourish the spirit and invigor... ...
Hand Shredded Mushroom with oyster sauce
I like the fresh and sweet taste and crispy and tender taste of Pleurotus eryngii very much. If you want to make fresh and refreshing Pleurotus eryngii, you have to remember one trick. 1 - don't soak it too long when cleaning. It's better to rin... ...
Spicy crab with Scallion
I used to learn from my predecessors about bean and fruit food and gradually began to have my own way. This dish combines the essence of other predecessors. There is no unhealthy sauce on the bottom of the pot. It's also super super delicious.
